A syrup with less than 2% sugars,and only half the calories of honey and agave.
The syrup has a rich and delicious sweet taste, and contains prebiotic fiber that is great for gut health.
Use Sukrin Syrup Gold in baking and cooking, or as a topping over yogurt, porridge, pancakes, desserts and berries.
Sukrin Syrup is especially good to use in biscuits and cookies for the perfect result, with crispy outside and soft core. In addition, Sukrin Syrup is a wonder drug in home-made bars. It adds both sweetness, perfect texture and a good dose of fiber.