*BBD (Best Before Date) is DEC 2021. See following from Food Standards Australia
Date marks give a guide to how long food can be kept before it begins to deteriorate or may become unsafe to eat.
The two types of date marking are use by dates and best before dates. The food supplier is responsible for placing a use by or best before date on food.
Foods that must be eaten before a certain time for health or safety reasons should be marked with a use by date. Foods should not be eaten after the use by date and can’t legally be sold after this date because they may pose a health or safety risk.
Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption.
Meet Sukrin’s new family of syrups that is replacing the previous Fiber Syrup Gold and Fiber Syrup Clear! Initially, the new syrups come in a Gold version and a Maple version.
Similar to the new Syrup Gold, the formula for the new syrup has been totally redone and is no longer based on IMOs for dietary fiber and sweetness, the only difference is the addition of the maple flavor!
Maple Syrup is low on calories and completely gluten-free. The low sugar content makes Maple Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Maple Syrup boasts these specs:
- Less than 1g of sugar
- 20g of dietary fiber
- 6g of sugar alcohol (erythritol)
- 2 net carbs
In addition, the Maple Syrup:
- is guaranteed gluten-free
- is non-GMO
The new Maple Syrup is perfect to use where you would normally have used maple syrup!
Ingredients: Soluble Corn Fiber, Sorbitol, Erythritol, Molasses, Steviol Glycosides, Flavoring, Salt.