Meet Sukrin’s new family of syrups that is replacing the previous Fiber Syrup Gold and Fiber Syrup Clear! Initially, the new syrups come in a Gold version and a Maple version.
Similar to the new Syrup Gold, the formula for the new syrup has been totally redone and is no longer based on IMOs for dietary fiber and sweetness, the only difference is the addition of the maple flavor!
Maple Syrup is low on calories and completely gluten-free. The low sugar content makes Maple Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Maple Syrup boasts these specs:
- Less than 1g of sugar
- 20g of dietary fiber
- 6g of sugar alcohol (erythritol)
- 2 net carbs
In addition, the Maple Syrup:
- is guaranteed gluten-free
- is non-GMO
The new Maple Syrup is perfect to use where you would normally have used maple syrup!
Ingredients: Soluble Corn Fiber, Sorbitol, Erythritol, Molasses, Steviol Glycosides, Flavoring, Salt.