Sukrin Melis/Icing (400g)

Sukrin Icing (Melis) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavour and texture of powdered sugar.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for:

• Cakes and desserts that are not baked (for example, cheesecake)
• Cream cheese icing, buttercream
• Glace icing made with water, lemon juice or egg white*
• Iced tea and other cold drinks
• Smoothies
• Decorating and dusting
• Yoghurt
• Made of erythritol, which is made from glucose extracted from non-GM cornstarch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar
• No artificial colours, additives or preservatives

• Substitute regular powdered sugar 1:1

*When making glace icing, the best result is obtained by using half Sukrin Icing and half regular powdered sugar