Sukrin Icing (Melis) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavour and texture of powdered sugar.
Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for:
Cakes and desserts that are not baked (for example, cheesecake)
Cream cheese icing, buttercream
Glace icing made with water, lemon juice or egg white*
Iced tea and other cold drinks
Smoothies
Decorating and dusting
Yoghurt
Made of erythritol, which is made from glucose extracted from non-GM cornstarch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar
No artificial colours, additives or preservatives
Substitute regular powdered sugar 1:1
*When making glace icing, the best result is obtained by using half Sukrin Icing and half regular powdered sugar
