Sukrin Icing (Melis) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavour and texture of powdered sugar.
Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for:
- Cakes and desserts that are not baked (for example, cheesecake)
- Cream cheese icing, buttercream
- Glace icing made with water, lemon juice or egg white*
- Iced tea and other cold drinks
- Smoothies
- Decorating and dusting
- Yoghurt
- Made of erythritol, which is made from glucose extracted from non-GM cornstarch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar
- No artificial colours, additives or preservatives
- Substitute regular powdered sugar 1:1
*When making glace icing, the best result is obtained by using half Sukrin Icing and half regular powdered sugar
