*BBD (Best Before Date) (August 2021) is passed but still perfectly ok to use. Is discounted by 50%. See following from Food Standards Australia
Date marks give a guide to how long food can be kept before it begins to deteriorate or may become unsafe to eat.
The two types of date marking are use by dates and best before dates. The food supplier is responsible for placing a use by or best before date on food.
Foods that must be eaten before a certain time for health or safety reasons should be marked with a use by date. Foods should not be eaten after the use by date and can’t legally be sold after this date because they may pose a health or safety risk.
Most foods have a best before date. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption.
Gluten-free, with a low Glycemic Index and low Glycemic Load, Sukrin Peanut Flour is 50% pure high quality protein, with around 1/4 of the fat of regular peanuts. Sukrin Peanut Flour contains 11% pure fiber.
The peanuts are simply roasted, milled, some of the oils extracted, then ground, to produce a fat reduced flour, with the delicious taste of peanuts and packed with protein and nutrients.
Use to make brownies, cookies, bread, pancakes, cakes and truffles. Use as a supplement whizzed into a smoothie. Adding Sukrin Peanut Flour to your cooking, baking and supplements is a delicious way to add protein, nutrients and flavor, and a little goes a long way.