FiberFin contains resistant starch, a particularly beneficial form of fibre with well-documented health benefits. The WHO calls the discovery of resistant starch the biggest breakthrough in carbohydrates research over the past 20 years.
What makes resistant starch different from other types of fibre is the powerful effect it has on overall health and weight control. It not only increases the body’s ability to burn fat, it also satisfies the stomach and reduces hunger. Studies also show that resistant starch improves blood sugar control, is good for the immune system and may even reduce the risk of cardiovascular disease, diabetes and some forms of cancer.
A gluten-free flour, rich in minerals, made from fat-reduced sesame seeds. This flour has a fine, white appearance, yet contains some 15% fibre and as much as 46% protein. Sesame flour also includes ample minerals and vitamins. 75 grams of sesame flour will fully cover the recommended daily intake of magnesium and zinc. It also provides calcium and vitamin E. Sesame flour contains very high antioxidant properties because of the presence of natural sesame antioxidants –sesamol and sesamolina.
Sesame flour has a mild and nutty aroma. The round and slightly sweet taste is perfect for biscuits, cakes, bread, pizza, etc. The flour is an excellent alternative to almond flour and is used in exactly the same way.