Directions
Heat all the ingredients except for the peanut butter in a pot while stirring. Once everything’s melted and combined, add in the peanut butter.
Leave to simmer at medium heat while stirring for 10-20 minutes, until the caramel thickens. (If you drop a small bit of the mixture into a glass of ice-cold water, and the caramel sinks to the bottom and can be shaped into a soft ball once picked up, the caramel’s finished.)
Pour the toffee into small confectionary paper tins and sprinkle with peanuts, if you want. Cool and keep refrigerated.
Recipe Note
small confectionary paper tins
optional: peanut sprinkles
Nutrition
Calories 282,
Protein 4 grams,
Carbs 6 grams,
Fat 23 grams,
Fiber 19 grams
