Chocolate & Peanut Slice
A wonderful combination of peanuts and chocolate that will appeal to both young and old.
400g finely ground almonds
- 200g salty peanuts
100g Sukrin Icing
- 2 eggs
- 100 g melted butter
100 g Sukrin Milk Chocolate or Sugar Free dark chocolate
- 150 g peanut butter
- 50 g butter
- 2 tablespoons cream
Lightly grind the peanuts with a hand mixer or in a food processor, so that you get a mixture of finely ground and coarse peanuts. Mix the ground peanuts together with finely ground almonds and Sukrin Icing.
Lightly beat the eggs together before adding it to the peanut mixture. Mix well with a spoon. Finally, stir in the butter.
Spread the batter in a small, long pan and bake in the middle of the oven at 180 degrees for 20 minutes.
Break the chocolate into pieces. Melt all the ingredients together in a saucepan. Allow the icing to cool slightly before spreading it over the cake.
Put the peanut cake in the fridge so that the icing hardens. Cut the cake into squares, or use gingerbread molds to cut out nice shapes.
This Recipe comes courtesy of Sukrin Norway and taken from Cecilie Theiste-Bratli's book "Tempting low carb - simple and delicious pastries you will love".
Calories 528, Protein 15 grams, Carbs 7 grams, Fat 47 grams, Fiber 7 grams