Directions
Preheat the oven to 325°F (160°C). Line a 23cm × 30cm baking pan with baking paper.
Mix all shortbread ingredients together. Allow to rest for 5 minutes. Press into prepared pan.
Bake 20-22 minutes or until the edges are lightly golden.
Whisk all filling ingredients together. Pour over warm shortbread.
Bake 20 -25 minutes or until lightly firm to the touch in the centre. Remove from oven and allow to cool in the pan. Refrigerate until set. Cut into bars.
Dust with powdered sweetener and serve with cream, mint and berries.
Recipe Note
This recipe was created by the very talented Megan Ellam of Mad Creations
https://madcreationshub.com/recipe/keto-lemon-bars/
There is also directions for a thermomix at the link above
Nutrition
Calories 172,
Carbs 4 grams,
Protein 4 grams,
Fat 16 grams,
Fiber 1 grams
